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David Strand Trading As SACHA & M

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Strand Trading As SACHA & M scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 May 2023 by Kensington and Chelsea.

What does this rating mean?

David Strand Trading As SACHA & M has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Russell Gardens,
LONDON,
W14 8EZ
David Strand Trading As SACHA & M Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Strand Trading As SACHA & M. The data is published by the FSA under the Open Government Licence.

Who inspects David Strand Trading As SACHA & M?

Food hygiene at David Strand Trading As SACHA & M is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about David Strand Trading As SACHA & M

What is David Strand Trading As SACHA & M’s food hygiene rating?
David Strand Trading As SACHA & M has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2023.
When was David Strand Trading As SACHA & M last inspected?
David Strand Trading As SACHA & M was last inspected by Kensington and Chelsea on 4 May 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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