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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Danieru Sushi Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Danieru Sushi Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2025 by Kensington and Chelsea.

What does this rating mean?

Danieru Sushi Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Lower Sloane Street,
LONDON,
SW1W 8DH
Danieru Sushi Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Danieru Sushi Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Danieru Sushi Restaurant?

Food hygiene at Danieru Sushi Restaurant is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Danieru Sushi Restaurant

What is Danieru Sushi Restaurant’s food hygiene rating?
Danieru Sushi Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2025.
When was Danieru Sushi Restaurant last inspected?
Danieru Sushi Restaurant was last inspected by Kensington and Chelsea on 18 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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