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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Daku Coffee One Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daku Coffee One Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 January 2026 by Kensington and Chelsea.

What does this rating mean?

Daku Coffee One Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Kensington High Street,
LONDON,
W8 4SG
Daku Coffee One Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daku Coffee One Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Daku Coffee One Limited?

Food hygiene at Daku Coffee One Limited is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Daku Coffee One Limited

What is Daku Coffee One Limited’s food hygiene rating?
Daku Coffee One Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.
When was Daku Coffee One Limited last inspected?
Daku Coffee One Limited was last inspected by Kensington and Chelsea on 13 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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