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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Chef Javad Limited

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chef Javad Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 January 2026 by Kensington and Chelsea.

What does this rating mean?

Chef Javad Limited in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
343 Kensington High Street,
LONDON,
W8 6NW
Chef Javad Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chef Javad Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Javad Limited?

Food hygiene at Chef Javad Limited is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Chef Javad Limited

What is Chef Javad Limited’s food hygiene rating?
Chef Javad Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 January 2026.
When was Chef Javad Limited last inspected?
Chef Javad Limited was last inspected by Kensington and Chelsea on 5 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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