Blue Apple Catering Ltd

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Apple Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 September 2025 by Kensington and Chelsea.

What does this rating mean?

Blue Apple Catering Ltd in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Convent of the Assumption,
20 Kensington Square,
LONDON,
W8 5HH

Blue Apple Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Apple Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Apple Catering Ltd?

Food hygiene at Blue Apple Catering Ltd is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Blue Apple Catering Ltd

What is Blue Apple Catering Ltd’s food hygiene rating?

Blue Apple Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Blue Apple Catering Ltd last inspected?

Blue Apple Catering Ltd was last inspected by Kensington and Chelsea on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.