Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Blakes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 May 2024 by Kensington and Chelsea.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blakes, from February 2022 to May 2024.

Food hygiene rating history for Blakes
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 May 2024	4 / 5	Good

What does this rating mean?

Blakes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 Ladbroke Grove,
LONDON,
W10 5NE

This is the official Food Standards Agency hygiene badge for Blakes. The data is published by the FSA under the Open Government Licence.

Who inspects Blakes?

Food hygiene at Blakes is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Blakes

What is Blakes’s food hygiene rating?

Blakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2024.

When was Blakes last inspected?

Blakes was last inspected by Kensington and Chelsea on 13 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.