Bagels Notting Hill Limited

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bagels Notting Hill Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2024 by Kensington and Chelsea.

What does this rating mean?

Bagels Notting Hill Limited in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement and Ground Floors,
120 Kensington Park Road,
LONDON,
W11 2PW

Bagels Notting Hill Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bagels Notting Hill Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bagels Notting Hill Limited?

Food hygiene at Bagels Notting Hill Limited is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Bagels Notting Hill Limited

What is Bagels Notting Hill Limited’s food hygiene rating?

Bagels Notting Hill Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was Bagels Notting Hill Limited last inspected?

Bagels Notting Hill Limited was last inspected by Kensington and Chelsea on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.