Apley Smoked Pheasant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apley Smoked Pheasant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2025 by Kensington and Chelsea.

What does this rating mean?

Apley Smoked Pheasant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Apley Smoked Pheasant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apley Smoked Pheasant. The data is published by the FSA under the Open Government Licence.

Who inspects Apley Smoked Pheasant?

Food hygiene at Apley Smoked Pheasant is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Apley Smoked Pheasant

What is Apley Smoked Pheasant’s food hygiene rating?

Apley Smoked Pheasant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Apley Smoked Pheasant last inspected?

Apley Smoked Pheasant was last inspected by Kensington and Chelsea on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.