ANA Turkish Restaurant

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ANA Turkish Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 July 2026 by Kensington and Chelsea.

What does this rating mean?

ANA Turkish Restaurant in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop,
263 Old Brompton Road,
LONDON,
SW5 9JA

ANA Turkish Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ANA Turkish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects ANA Turkish Restaurant?

Food hygiene at ANA Turkish Restaurant is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about ANA Turkish Restaurant

What is ANA Turkish Restaurant’s food hygiene rating?

ANA Turkish Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2026.

When was ANA Turkish Restaurant last inspected?

ANA Turkish Restaurant was last inspected by Kensington and Chelsea on 21 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.