Addie's Thai Restaurant

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Addie's Thai Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2026 by Kensington and Chelsea.

What does this rating mean?

Addie's Thai Restaurant in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement Ground and Part First Floor,
121 Earl's Court Road,
LONDON,
SW5 9RL

Addie's Thai Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Addie's Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Addie's Thai Restaurant?

Food hygiene at Addie's Thai Restaurant is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Addie's Thai Restaurant

What is Addie's Thai Restaurant’s food hygiene rating?

Addie's Thai Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2026.

When was Addie's Thai Restaurant last inspected?

Addie's Thai Restaurant was last inspected by Kensington and Chelsea on 15 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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