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Takeaway/sandwich shop 📍 Kensington and Chelsea

A Casa Mia - Notting Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

A Casa Mia - Notting Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2026 by Kensington and Chelsea.

What does this rating mean?

A Casa Mia - Notting Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A Casa Mia - Notting Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A Casa Mia - Notting Hill. The data is published by the FSA under the Open Government Licence.

Who inspects A Casa Mia - Notting Hill?

Food hygiene at A Casa Mia - Notting Hill is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about A Casa Mia - Notting Hill

What is A Casa Mia - Notting Hill’s food hygiene rating?
A Casa Mia - Notting Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.
When was A Casa Mia - Notting Hill last inspected?
A Casa Mia - Notting Hill was last inspected by Kensington and Chelsea on 20 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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