Wine Garden Off-Licence

83 Parkhurst Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wine Garden Off-Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2025 by Islington.

What does this rating mean?

Wine Garden Off-Licence in 83 Parkhurst Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wine Garden Off-Licence,
Ground Floor,
83 Parkhurst Road,
London,
N7 0LP

Wine Garden Off-Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wine Garden Off-Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Wine Garden Off-Licence?

Food hygiene at Wine Garden Off-Licence is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Wine Garden Off-Licence

What is Wine Garden Off-Licence’s food hygiene rating?

Wine Garden Off-Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Wine Garden Off-Licence last inspected?

Wine Garden Off-Licence was last inspected by Islington on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.