Trattoria Terra

83 Hazellville Road

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 September 2019 by Islington.

What does this rating mean?

Trattoria Terra in 83 Hazellville Road has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trattoria Terra,
Basement And Ground Floors,
83 Hazellville Road,
Islington,
N19 3NB

This is the official Food Standards Agency hygiene badge for Trattoria Terra. The data is published by the FSA under the Open Government Licence.

Who inspects Trattoria Terra?

Food hygiene at Trattoria Terra is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Trattoria Terra

What is Trattoria Terra’s food hygiene rating?

Trattoria Terra has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 September 2019.

When was Trattoria Terra last inspected?

Trattoria Terra was last inspected by Islington on 11 September 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.