Thomas Franks catering

6-9 Canonbury Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Franks catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 June 2018 by Islington.

What does this rating mean?

Thomas Franks catering in 6-9 Canonbury Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thomas Franks catering,
North Bridge House School,
6-9 Canonbury Place,
London,
N1 2NQ

Thomas Franks catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Franks catering. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Franks catering?

Food hygiene at Thomas Franks catering is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Thomas Franks catering

What is Thomas Franks catering’s food hygiene rating?

Thomas Franks catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2018.

When was Thomas Franks catering last inspected?

Thomas Franks catering was last inspected by Islington on 27 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.