Thistle City Barbican Hotel

Islington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thistle City Barbican Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 January 2022 by Islington.

What does this rating mean?

Thistle City Barbican Hotel in Islington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thistle City Barbican Hotel,
120 Central Street,
Islington,
London,
EC1V 8DS

Thistle City Barbican Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thistle City Barbican Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Thistle City Barbican Hotel?

Food hygiene at Thistle City Barbican Hotel is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Thistle City Barbican Hotel

What is Thistle City Barbican Hotel’s food hygiene rating?

Thistle City Barbican Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.

When was Thistle City Barbican Hotel last inspected?

Thistle City Barbican Hotel was last inspected by Islington on 18 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.