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Restaurant/Cafe/Canteen 📍 Islington

The Yellow Bittern

20 Caledonian Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Yellow Bittern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 April 2025 by Islington.

What does this rating mean?

The Yellow Bittern in 20 Caledonian Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Yellow Bittern,
Basement And Ground Floor,
20 Caledonian Road,
London,
N1 9DU
The Yellow Bittern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Yellow Bittern. The data is published by the FSA under the Open Government Licence.

Who inspects The Yellow Bittern?

Food hygiene at The Yellow Bittern is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Yellow Bittern

What is The Yellow Bittern’s food hygiene rating?
The Yellow Bittern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 April 2025.
When was The Yellow Bittern last inspected?
The Yellow Bittern was last inspected by Islington on 3 April 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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