The Slaughtered Lamb

34-35 Great Sutton Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Slaughtered Lamb scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2025 by Islington.

What does this rating mean?

The Slaughtered Lamb in 34-35 Great Sutton Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Slaughtered Lamb,
Ground Floor,
34-35 Great Sutton Street,
London,
EC1V 0DX

The Slaughtered Lamb Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Slaughtered Lamb. The data is published by the FSA under the Open Government Licence.

Who inspects The Slaughtered Lamb?

Food hygiene at The Slaughtered Lamb is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Slaughtered Lamb

What is The Slaughtered Lamb’s food hygiene rating?

The Slaughtered Lamb has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2025.

When was The Slaughtered Lamb last inspected?

The Slaughtered Lamb was last inspected by Islington on 14 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.