The Pearl and Feather

360 St John Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Pearl and Feather scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 31 October 2018 by Islington.

What does this rating mean?

The Pearl and Feather in 360 St John Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pearl and Feather,
Ground Floor And Basement,
360 St John Street,
Islington,
EC1V 4NR

The Pearl and Feather Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Pearl and Feather. The data is published by the FSA under the Open Government Licence.

Who inspects The Pearl and Feather?

Food hygiene at The Pearl and Feather is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Pearl and Feather

What is The Pearl and Feather’s food hygiene rating?

The Pearl and Feather has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 October 2018.

When was The Pearl and Feather last inspected?

The Pearl and Feather was last inspected by Islington on 31 October 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.