The Olive Bakery

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Olive Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 October 2024 by Islington.

What does this rating mean?

The Olive Bakery in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Olive Bakery,
93A Stroud Green Road,
London,
N4 3PX,
N4 3PX

This is the official Food Standards Agency hygiene badge for The Olive Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Olive Bakery?

Food hygiene at The Olive Bakery is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Olive Bakery

What is The Olive Bakery’s food hygiene rating?

The Olive Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2024.

When was The Olive Bakery last inspected?

The Olive Bakery was last inspected by Islington on 14 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.