The Little Viet Kitchen

2 Chapel Market

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Viet Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 November 2019 by Islington.

What does this rating mean?

The Little Viet Kitchen in 2 Chapel Market has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Viet Kitchen,
Basement And Ground Floors,
2 Chapel Market,
Islington,
N1 9EZ

The Little Viet Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Little Viet Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Viet Kitchen?

Food hygiene at The Little Viet Kitchen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Little Viet Kitchen

What is The Little Viet Kitchen’s food hygiene rating?

The Little Viet Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2019.

When was The Little Viet Kitchen last inspected?

The Little Viet Kitchen was last inspected by Islington on 12 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.