The Greek souvlaki Club

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Greek souvlaki Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 August 2025 by Islington.

What does this rating mean?

The Greek souvlaki Club in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Greek souvlaki Club,
138 Blackstock Road,
London,
N4 2DX,
N4 2DX

The Greek souvlaki Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Greek souvlaki Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Greek souvlaki Club?

Food hygiene at The Greek souvlaki Club is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Greek souvlaki Club

What is The Greek souvlaki Club’s food hygiene rating?

The Greek souvlaki Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2025.

When was The Greek souvlaki Club last inspected?

The Greek souvlaki Club was last inspected by Islington on 22 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.