The Drunken Butler Restaurant

20-24 Rosebery Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Drunken Butler Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 31 March 2020 by Islington.

What does this rating mean?

The Drunken Butler Restaurant in 20-24 Rosebery Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Drunken Butler Restaurant,
Ground to Fifth Floors,
20-24 Rosebery Avenue,
Islington,
EC1R 4SX

The Drunken Butler Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Drunken Butler Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Drunken Butler Restaurant?

Food hygiene at The Drunken Butler Restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Drunken Butler Restaurant

What is The Drunken Butler Restaurant’s food hygiene rating?

The Drunken Butler Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2020.

When was The Drunken Butler Restaurant last inspected?

The Drunken Butler Restaurant was last inspected by Islington on 31 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.