The Chapel Market Tavern

58 Penton Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chapel Market Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 June 2024 by Islington.

What does this rating mean?

The Chapel Market Tavern in 58 Penton Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chapel Market Tavern,
Ground Floor,
58 Penton Street,
London,
N1 9PZ

The Chapel Market Tavern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chapel Market Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Chapel Market Tavern?

Food hygiene at The Chapel Market Tavern is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Chapel Market Tavern

What is The Chapel Market Tavern’s food hygiene rating?

The Chapel Market Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2024.

When was The Chapel Market Tavern last inspected?

The Chapel Market Tavern was last inspected by Islington on 28 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.