The Canonbury Kitchen

19 Canonbury Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Canonbury Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Islington.

What does this rating mean?

The Canonbury Kitchen in 19 Canonbury Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Canonbury Kitchen,
Shop,
19 Canonbury Lane,
Islington,
N1 2AS

The Canonbury Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Canonbury Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Canonbury Kitchen?

Food hygiene at The Canonbury Kitchen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Canonbury Kitchen

What is The Canonbury Kitchen’s food hygiene rating?

The Canonbury Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was The Canonbury Kitchen last inspected?

The Canonbury Kitchen was last inspected by Islington on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.