Tappas Soul Food Kitchen

149 Roman Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tappas Soul Food Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by Islington.

What does this rating mean?

Tappas Soul Food Kitchen in 149 Roman Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tappas Soul Food Kitchen,
Unit 5 Roman Way Industrial Estate,
149 Roman Way,
London,
N7 8XH

Tappas Soul Food Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tappas Soul Food Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Tappas Soul Food Kitchen?

Food hygiene at Tappas Soul Food Kitchen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Tappas Soul Food Kitchen

What is Tappas Soul Food Kitchen’s food hygiene rating?

Tappas Soul Food Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Tappas Soul Food Kitchen last inspected?

Tappas Soul Food Kitchen was last inspected by Islington on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.