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Stall (Med Stop One)

Exmouth Market

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stall (Med Stop One) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2019 by Islington.

What does this rating mean?

Stall (Med Stop One) in Exmouth Market has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall (Med Stop One),
Street Record,
Exmouth Market,
Islington,
Stall (Med Stop One) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stall (Med Stop One). The data is published by the FSA under the Open Government Licence.

Who inspects Stall (Med Stop One)?

Food hygiene at Stall (Med Stop One) is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Stall (Med Stop One)

What is Stall (Med Stop One)’s food hygiene rating?
Stall (Med Stop One) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 March 2019.
When was Stall (Med Stop One) last inspected?
Stall (Med Stop One) was last inspected by Islington on 8 March 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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