SHO Ukrainian restaurant

30 Crouch Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

SHO Ukrainian restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 May 2026 by Islington.

What does this rating mean?

SHO Ukrainian restaurant in 30 Crouch Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SHO Ukrainian restaurant,
Ground Floor Shop,
30 Crouch Hill,
London,
N4 4AU

SHO Ukrainian restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SHO Ukrainian restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects SHO Ukrainian restaurant?

Food hygiene at SHO Ukrainian restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about SHO Ukrainian restaurant

What is SHO Ukrainian restaurant’s food hygiene rating?

SHO Ukrainian restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2026.

When was SHO Ukrainian restaurant last inspected?

SHO Ukrainian restaurant was last inspected by Islington on 29 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.