Sawan/Beijing Aroma

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 October 2024 by Islington.

What does this rating mean?

Sawan/Beijing Aroma in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sawan/Beijing Aroma,
2-3 North View Parade,
London,
N7 0QA,
N7 0QA

Sawan/Beijing Aroma Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Sawan/Beijing Aroma. The data is published by the FSA under the Open Government Licence.

Who inspects Sawan/Beijing Aroma?

Food hygiene at Sawan/Beijing Aroma is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Sawan/Beijing Aroma

What is Sawan/Beijing Aroma’s food hygiene rating?

Sawan/Beijing Aroma has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 October 2024.

When was Sawan/Beijing Aroma last inspected?

Sawan/Beijing Aroma was last inspected by Islington on 30 October 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.