Save the Children @ Mary's

138 Upper Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Save the Children @ Mary's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2024 by Islington.

What does this rating mean?

Save the Children @ Mary's in 138 Upper Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Save the Children @ Mary's,
Basement And Ground Floors Front,
138 Upper Street,
London,
N1 1QP

Save the Children @ Mary's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Save the Children @ Mary's. The data is published by the FSA under the Open Government Licence.

Who inspects Save the Children @ Mary's?

Food hygiene at Save the Children @ Mary's is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Save the Children @ Mary's

What is Save the Children @ Mary's’s food hygiene rating?

Save the Children @ Mary's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2024.

When was Save the Children @ Mary's last inspected?

Save the Children @ Mary's was last inspected by Islington on 23 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.