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Restaurant/Cafe/Canteen 📍 Islington

Rudy's Vegan Diner

206 Upper Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rudy's Vegan Diner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2021 by Islington.

What does this rating mean?

Rudy's Vegan Diner in 206 Upper Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rudy's Vegan Diner,
Restaurant Basement And Ground Floors,
206 Upper Street,
Islington,
N1 1RQ
Rudy's Vegan Diner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rudy's Vegan Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Rudy's Vegan Diner?

Food hygiene at Rudy's Vegan Diner is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Rudy's Vegan Diner

What is Rudy's Vegan Diner’s food hygiene rating?
Rudy's Vegan Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2021.
When was Rudy's Vegan Diner last inspected?
Rudy's Vegan Diner was last inspected by Islington on 1 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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