Rotherfield Junior School

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rotherfield Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2026 by Islington.

What does this rating mean?

Rotherfield Junior School in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rotherfield Junior School,
23 Rotherfield Street,
London,
N1 3EE,
N1 3EE

Rotherfield Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rotherfield Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Rotherfield Junior School?

Food hygiene at Rotherfield Junior School is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Rotherfield Junior School

What is Rotherfield Junior School’s food hygiene rating?

Rotherfield Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2026.

When was Rotherfield Junior School last inspected?

Rotherfield Junior School was last inspected by Islington on 2 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.