Residential Care Unit

Tollington Place

Food hygiene rating 4 / 5 · Good

Squeaky clean

Residential Care Unit scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 October 2018 by Islington.

What does this rating mean?

Residential Care Unit in Tollington Place has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Residential Care Unit,
3 Wray Court,
Tollington Place,
Islington,
N4 3QS

Residential Care Unit Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Residential Care Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Residential Care Unit?

Food hygiene at Residential Care Unit is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Residential Care Unit

What is Residential Care Unit’s food hygiene rating?

Residential Care Unit has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Residential Care Unit last inspected?

Residential Care Unit was last inspected by Islington on 17 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.