Red Dog Saloon@World's End

21-23 Stroud Green Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Dog Saloon@World's End scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2024 by Islington.

What does this rating mean?

Red Dog Saloon@World's End in 21-23 Stroud Green Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Dog Saloon@World's End,
Public House,
21-23 Stroud Green Road,
London,
N4 3EF

Red Dog Saloon@World's End Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Dog Saloon@World's End. The data is published by the FSA under the Open Government Licence.

Who inspects Red Dog Saloon@World's End?

Food hygiene at Red Dog Saloon@World's End is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Red Dog Saloon@World's End

What is Red Dog Saloon@World's End’s food hygiene rating?

Red Dog Saloon@World's End has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was Red Dog Saloon@World's End last inspected?

Red Dog Saloon@World's End was last inspected by Islington on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.