Prison Island London

5-7 Hornsey Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prison Island London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 January 2026 by Islington.

What does this rating mean?

Prison Island London in 5-7 Hornsey Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prison Island London,
Units 5b To 5e And 7a To 7c,
5-7 Hornsey Street,
London,
N7 8GA

Prison Island London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prison Island London. The data is published by the FSA under the Open Government Licence.

Who inspects Prison Island London?

Food hygiene at Prison Island London is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Prison Island London

What is Prison Island London’s food hygiene rating?

Prison Island London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Prison Island London last inspected?

Prison Island London was last inspected by Islington on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.