Premier Inn Kings Cross

26-30 York Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Inn Kings Cross scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 December 2021 by Islington.

What does this rating mean?

Premier Inn Kings Cross in 26-30 York Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Premier Inn Kings Cross,
Premier Inn,
26-30 York Way,
Islington,
N1 9AA

Premier Inn Kings Cross Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Inn Kings Cross. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn Kings Cross?

Food hygiene at Premier Inn Kings Cross is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Premier Inn Kings Cross

What is Premier Inn Kings Cross’s food hygiene rating?

Premier Inn Kings Cross has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Premier Inn Kings Cross last inspected?

Premier Inn Kings Cross was last inspected by Islington on 14 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.