Pilot Convenience Stores

2B King's Cross Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pilot Convenience Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 September 2016 by Islington.

What does this rating mean?

Pilot Convenience Stores in 2B King's Cross Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pilot Convenience Stores,
Ground Floor,
2B King's Cross Road,
Islington,
WC1X 9QA

Pilot Convenience Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pilot Convenience Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Pilot Convenience Stores?

Food hygiene at Pilot Convenience Stores is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Pilot Convenience Stores

What is Pilot Convenience Stores’s food hygiene rating?

Pilot Convenience Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2016.

When was Pilot Convenience Stores last inspected?

Pilot Convenience Stores was last inspected by Islington on 9 September 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.