Philippe Conticini

206 Upper Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Philippe Conticini scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 October 2025 by Islington.

What does this rating mean?

Philippe Conticini in 206 Upper Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Philippe Conticini,
Restaurant Basement And Ground Floors,
206 Upper Street,
London,
N1 1RQ

This is the official Food Standards Agency hygiene badge for Philippe Conticini. The data is published by the FSA under the Open Government Licence.

Who inspects Philippe Conticini?

Food hygiene at Philippe Conticini is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Philippe Conticini

What is Philippe Conticini’s food hygiene rating?

Philippe Conticini has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 October 2025.

When was Philippe Conticini last inspected?

Philippe Conticini was last inspected by Islington on 9 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.