People Pleaser Salad

163-165 Whitecross Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

People Pleaser Salad scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 September 2024 by Islington.

What does this rating mean?

People Pleaser Salad in 163-165 Whitecross Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

People Pleaser Salad,
Basement And Ground Floor,
163-165 Whitecross Street,
London,
EC1Y 8JT

People Pleaser Salad Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for People Pleaser Salad. The data is published by the FSA under the Open Government Licence.

Who inspects People Pleaser Salad?

Food hygiene at People Pleaser Salad is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about People Pleaser Salad

What is People Pleaser Salad’s food hygiene rating?

People Pleaser Salad has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was People Pleaser Salad last inspected?

People Pleaser Salad was last inspected by Islington on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.