Organic Vegan Off Licence

786 Holloway Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Organic Vegan Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 October 2024 by Islington.

What does this rating mean?

Organic Vegan Off Licence in 786 Holloway Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Organic Vegan Off Licence,
Commercial,
786 Holloway Road,
London,
N19 3JH

Organic Vegan Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Organic Vegan Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Organic Vegan Off Licence?

Food hygiene at Organic Vegan Off Licence is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Organic Vegan Off Licence

What is Organic Vegan Off Licence’s food hygiene rating?

Organic Vegan Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2024.

When was Organic Vegan Off Licence last inspected?

Organic Vegan Off Licence was last inspected by Islington on 31 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.