Oeno Maris

105 Newington Green Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oeno Maris scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 November 2024 by Islington.

What does this rating mean?

Oeno Maris in 105 Newington Green Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oeno Maris,
Basement And Ground Floors,
105 Newington Green Road,
London,
N1 4QY

This is the official Food Standards Agency hygiene badge for Oeno Maris. The data is published by the FSA under the Open Government Licence.

Who inspects Oeno Maris?

Food hygiene at Oeno Maris is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Oeno Maris

What is Oeno Maris’s food hygiene rating?

Oeno Maris has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 November 2024.

When was Oeno Maris last inspected?

Oeno Maris was last inspected by Islington on 26 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.