Mukkebi Korean Restauant

152A Seven Sisters Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mukkebi Korean Restauant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 April 2025 by Islington.

What does this rating mean?

Mukkebi Korean Restauant in 152A Seven Sisters Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mukkebi Korean Restauant,
Ground Floor,
152A Seven Sisters Road,
London,
N7 7PL

Mukkebi Korean Restauant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mukkebi Korean Restauant. The data is published by the FSA under the Open Government Licence.

Who inspects Mukkebi Korean Restauant?

Food hygiene at Mukkebi Korean Restauant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Mukkebi Korean Restauant

What is Mukkebi Korean Restauant’s food hygiene rating?

Mukkebi Korean Restauant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Mukkebi Korean Restauant last inspected?

Mukkebi Korean Restauant was last inspected by Islington on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.