Meat, fish and cheese

57 Newington Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meat, fish and cheese scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 December 2025 by Islington.

What does this rating mean?

Meat, fish and cheese in 57 Newington Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meat fish and cheese,
Shop At,
57 Newington Green,
London,
N16 9PX

Meat, fish and cheese Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meat, fish and cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Meat, fish and cheese?

Food hygiene at Meat, fish and cheese is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Meat, fish and cheese

What is Meat, fish and cheese’s food hygiene rating?

Meat, fish and cheese has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Meat, fish and cheese last inspected?

Meat, fish and cheese was last inspected by Islington on 15 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.