Marks & Spencer Foodhall

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks & Spencer Foodhall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2024 by Islington.

What does this rating mean?

Marks & Spencer Foodhall in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marks & Spencer Foodhall,
1 Archway Mall,
London,
N19 5RG,
N19 5RG

Marks & Spencer Foodhall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks & Spencer Foodhall. The data is published by the FSA under the Open Government Licence.

Who inspects Marks & Spencer Foodhall?

Food hygiene at Marks & Spencer Foodhall is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Marks & Spencer Foodhall

What is Marks & Spencer Foodhall’s food hygiene rating?

Marks & Spencer Foodhall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.

When was Marks & Spencer Foodhall last inspected?

Marks & Spencer Foodhall was last inspected by Islington on 11 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.