Made in Little France

397 St John Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Made in Little France scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2017 by Islington.

What does this rating mean?

Made in Little France in 397 St John Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Made in Little France,
Basement And Ground Floors,
397 St John Street,
Islington,
EC1V 4LD

Made in Little France Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Made in Little France. The data is published by the FSA under the Open Government Licence.

Who inspects Made in Little France?

Food hygiene at Made in Little France is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Made in Little France

What is Made in Little France’s food hygiene rating?

Made in Little France has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2017.

When was Made in Little France last inspected?

Made in Little France was last inspected by Islington on 28 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.