Lexington, Virgin Active

Islington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lexington, Virgin Active scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2018 by Islington.

What does this rating mean?

Lexington, Virgin Active in Islington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lexington, Virgin Active,
33 Bunhill Row,
Islington,
London,
EC1Y 8LP

Lexington, Virgin Active Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lexington, Virgin Active. The data is published by the FSA under the Open Government Licence.

Who inspects Lexington, Virgin Active?

Food hygiene at Lexington, Virgin Active is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Lexington, Virgin Active

What is Lexington, Virgin Active’s food hygiene rating?

Lexington, Virgin Active has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2018.

When was Lexington, Virgin Active last inspected?

Lexington, Virgin Active was last inspected by Islington on 2 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.