Lees News

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lees News scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 December 2015 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lees News, from December 2015 to October 2018.

Food hygiene rating history for Lees News
Inspection date	Rating	Verdict
20 December 2015	5 / 5	Very good
31 October 2018	Not rated	No numeric rating

What does this rating mean?

Lees News in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lees News,
22 Highbury Park,
London,
N5 2AB,
N5 2AB

This is the official Food Standards Agency hygiene badge for Lees News. The data is published by the FSA under the Open Government Licence.

Who inspects Lees News?

Food hygiene at Lees News is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Lees News

What is Lees News’s food hygiene rating?

Lees News has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2015.

When was Lees News last inspected?

Lees News was last inspected by Islington on 20 December 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.