L'Angolo Restaurant

178-180 St John Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

L'Angolo Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 February 2026 by Islington.

What does this rating mean?

L'Angolo Restaurant in 178-180 St John Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

L'Angolo Restaurant,
Ground Floor,
178-180 St John Street,
London,
EC1V 4JY

L'Angolo Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for L'Angolo Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects L'Angolo Restaurant?

Food hygiene at L'Angolo Restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about L'Angolo Restaurant

What is L'Angolo Restaurant’s food hygiene rating?

L'Angolo Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 February 2026.

When was L'Angolo Restaurant last inspected?

L'Angolo Restaurant was last inspected by Islington on 11 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.