Jiak Malaysian Street Food

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jiak Malaysian Street Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 March 2025 by Islington.

What does this rating mean?

Jiak Malaysian Street Food in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jiak Malaysian Street Food,
2C Cherry Tree Walk,
London,
EC1Y 8NX,
EC1Y 8NX

Jiak Malaysian Street Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jiak Malaysian Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Jiak Malaysian Street Food?

Food hygiene at Jiak Malaysian Street Food is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Jiak Malaysian Street Food

What is Jiak Malaysian Street Food’s food hygiene rating?

Jiak Malaysian Street Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2025.

When was Jiak Malaysian Street Food last inspected?

Jiak Malaysian Street Food was last inspected by Islington on 26 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.