Jan's Coffee and Eatery

Islington

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jan's Coffee and Eatery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 July 2019 by Islington.

What does this rating mean?

Jan's Coffee and Eatery in Islington has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jan's Coffee and Eatery,
24A Highgate Hill,
Islington,
London,
N19 5NL

Jan's Coffee and Eatery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jan's Coffee and Eatery. The data is published by the FSA under the Open Government Licence.

Who inspects Jan's Coffee and Eatery?

Food hygiene at Jan's Coffee and Eatery is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Jan's Coffee and Eatery

What is Jan's Coffee and Eatery’s food hygiene rating?

Jan's Coffee and Eatery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 July 2019.

When was Jan's Coffee and Eatery last inspected?

Jan's Coffee and Eatery was last inspected by Islington on 23 July 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.