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Takeaway/sandwich shop 📍 Islington

Indian Chatko

168 Goswell Road

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 January 2025 by Islington.

What does this rating mean?

Indian Chatko in 168 Goswell Road has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indian Chatko,
Shop,
168 Goswell Road,
London,
EC1V 7DT
Indian Chatko Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Indian Chatko. The data is published by the FSA under the Open Government Licence.

Who inspects Indian Chatko?

Food hygiene at Indian Chatko is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Indian Chatko

What is Indian Chatko’s food hygiene rating?
Indian Chatko has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 January 2025.
When was Indian Chatko last inspected?
Indian Chatko was last inspected by Islington on 9 January 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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